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The half marathon is a loop with all of the views and rugged desert terrain of the longer courses. It was recognized as one of the most scenic half marathons by Active and fully deserves the title.

Race Category


Running Stones



21 KM

Elevation Gain

701 M+

Start Date

Sunday 13th April 2025

Race Start

Fruita CO, Mack Exit, Hawkeye Trailhead - 08:30

Max Allowed Race Time

5 Hours



Course Description

Course Description

Runners head out the gently rolling dirt road for a mile until they take a sharp right turn for 0.3mi to the top of the hill. From there, the first Aid Station is visible and racers cross the cattle guard, staying on the road, and head down the steep hill to the Crossroads Aid Station.

Crossroads #1: Both distances will head out from the Aid Station down the steep, rocky gully for a short distance until it flattens out but continues twisting and turning. Runners will reach a “T” in the road where they take a left hand turn. You will follow along the beautiful rim for a short time before heading up a steep ledgy section to the Pizza Overlook Aid Station.

Pizza Overlook: (10K) Take a left at the Aid Station on the rugged jeep road back to Crossroads Aid Station #2, then back over the cattle guard and to the Finish Line.

(Half Marathon) Travel on the open rolling section of Mary’s Loop until hitting the Wrangler’s Loop cutoff. Make a sharp left. Some sections will be loose or sandy but overall there is good footing. A nice decent will bring racers to the Moore Fun Aid Station.

Moore Fun: The trail becomes rocky and technical as it makes the big climb to the top of this fun section. After it levels off for a short distance, the trail will make a fun technical decent to the cattleguard. From there, you will go back the same way you came, down the short steep section to the dirt road and along the double-track to the finish.

Mandatory Gear

  • Water capacity of at least 16 oz
  • Bottle, flask, reusable cup

Aid Station Chart

Learn more about each Aid Station, elevation gain and loss, cut-off times, and where drop bags and crew are allowed on course